Fourth year of the 4 -year model track Mt1 version 6 |
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| Language of instruction English | ||||||||||
2 - General Courses | ||||||||||
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The courses programmed in the 1st semester of the 4th bachelor’s year are to be taken at the home campus of Ghent University |
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| No. | Course | Ref | Semester | Mt1 | Mt2 | Dept. | Instructor | Contact | Study | Crdt |
| 11 | Case Studies and Company Visits | 1 | 4 | LA24 | Erik Meers | 40 | 125 | 5 | ||
| 12 | Human Nutrition | 1 | 4 | LA23 | John Van Camp | 50 | 150 | 5 | ||
| 13 | Food Marketing and Consumer Behaviour | 1 | 4 | LA27 | Wim Verbeke | 50 | 120 | 4 | ||
| 14 | Food Safety and Risk Analysis | 1 | 4 | LA23 | Liesbeth Jacxsens | 45 | 125 | 5 | ||
| 15 | Milk and Dairy Technology | 1 | 4 | LA23 | Koen Dewettinck | 40 | 120 | 4 | ||
| 16 | Meat Science and Technology | 1 | 4 | LA22 | Stefaan De Smet | 40 | 120 | 4 | ||
| 17 | Technology of Fishery Products | 1 | 4 | LA23 | Frank Devlieghere | 30 | 75 | 3 | ||
| 18 | Research Methodology and Project | J | 4 | KR01 | Michael Dunne | 150 | 500 | 20 | ||
| 19 | Project Management, Entrepreneurship and Intellectual Property | 2 | 4 | LA23 | Benedikt Sas | 48 | 108 | 4 | ||
| 20 | Food Legislation | 2 | 4 | KR01 | Yoonsung Park | 25 | 75 | 3 | ||
| 21 | Quality Management Systems in Agro-food Chain | 2 | 4 | LA23 | Liesbeth Jacxsens | 45 | 90 | 3 | ||