Complete programme (240 credits) version 6

Language of instruction English

1 - General Courses

124
No.CourseRefSemesterMt1Mt2Dept.InstructorContactStudyCrdt
1English for Academic Studies 111KR01Michael Dunne601505
2General BiologyA:1
B:2
1KR01Hoo Sun Chung601505
3Inorganic Chemistry 1: Structure of Matter11KR01Francis Verpoort601505
4English for Academic Studies 2A:2
B:1
1KR01Michael Dunne601505
5Inorganic Chemistry 2: Reactivity of Matter21KR01Francis Verpoort601505
6Introduction to Biochemistry: BiomoleculesA:2
B:1
1KR01Sam Van Haute601505
7Mathematics 1: Engineering MathematicsJ1KR01Shodhan Rao12030010
8Physics 1 and 2: Mechanics, Vibration, Waves and ThermodynamicsJ1KR01Surender Kumar12030010
9InformaticsJ1KR01Wesley De Neve12030010
10Organic Chemistry 1: Structure and Reactivity12KR01Philippe Heynderickx601505
11Chemical Analytical Methods12KR01Tanja Cirkovic Velickovic601204
12Plant Biology12KR01Stephen Depuydt30903
13Animal Biology12KR01Magdalena Radwanska30753
14Biochemistry: Metabolism12KR01Stefan Magez451204
15Mathematics 2: Multivariable Calculus and Geometry12KR01Shodhan Rao601505
16Physics 3: Electricity and Magnetism12KR01Serge Zhuiykov601505
17Microbiology22WE14Magdalena Radwanska451204
18Organic Chemistry 2: Advanced Reactivity22KR01Philippe Heynderickx601505
19Physics 4: Optics and Physical and Chemical Thermodynamics22KR01Serge Zhuiykov601505
20Mathematics 3: Differential Equations22KR01Shodhan Rao601505
21Environmental Chemistry22LA07Philippe Heynderickx451204
22Modern Aspects of Food22KR01Sam Van Haute451204
23Molecular Biology: Concepts and Methods22WE14Magdalena Radwanska451204
24Environmental Chemistry and Technology: Concepts and Methods21204

2 - General Courses

120

The courses programmed in the 1st semester of the 4th bachelor’s year are to be taken at the home campus of Ghent University

No.CourseRefSemesterMt1Mt2Dept.InstructorContactStudyCrdt
1Process Engineering13KR01Philippe Heynderickx601505
2Process Modelling and Control13KR01Shodhan Rao601505
3Process Technology13LA24Frederik Ronsse451505
4Food Chemistry13KR01Tanja Cirkovic Velickovic601505
5Food Technology13KR01Sam Van Haute601505
6Probability and StatisticsJ3KR01Arnout Van Messem12025010
7Company Visits and Scientific SeminarsJ3KR01Michael Dunne3025010
8Economics and Marketing23LA27Yung Hung601505
9Technology of Non-animal Products23KR01Sam Van Haute601505
10Food Microbiology and Preservation 23LA23Frank Devlieghere601505
11Case Studies and Company Visits14LA24Erik Meers401255
12Human Nutrition14LA23John Van Camp501505
13Food Marketing and Consumer Behaviour14LA27Wim Verbeke501204
14Food Safety and Risk Analysis 14LA23Liesbeth Jacxsens451255
15Milk and Dairy Technology14LA23Koen Dewettinck401204
16Meat Science and Technology14LA22Stefaan De Smet401204
17Technology of Fishery Products14LA23Frank Devlieghere30753
18Research Methodology and ProjectJ4KR01Michael Dunne15050020
19Project Management, Entrepreneurship and Intellectual Property24LA23Benedikt Sas481084
20Food Legislation24KR01Yoonsung Park25753
21Quality Management Systems in Agro-food Chain24LA23Liesbeth Jacxsens45903