
Complete programme (240 credits) version 6
Language of instruction English
1 - General Courses										124


No.	Course	Ref	Semester	Mt1	Mt2	Dept.	Instructor	Contact	Study	Crdt
1	English for Academic Studies 1		1	1		KR01	Michael Dunne	60	150	5
2	General Biology		A:1 B:2	1		KR01	Hoo Sun Chung	60	150	5
3	Inorganic Chemistry 1: Structure of Matter		1	1		KR01	Francis Verpoort	60	150	5
4	English for Academic Studies 2		A:2 B:1	1		KR01	Michael Dunne	60	150	5
5	Inorganic Chemistry 2: Reactivity of Matter		2	1		KR01	Francis Verpoort	60	150	5
6	Introduction to Biochemistry: Biomolecules		A:2 B:1	1		KR01	Sam Van Haute	60	150	5
7	Mathematics 1: Engineering Mathematics		J	1		KR01	Shodhan Rao	120	300	10
8	Physics 1 and 2: Mechanics, Vibration, Waves and Thermodynamics		J	1		KR01	Surender Kumar	120	300	10
9	Informatics		J	1		KR01	Wesley De Neve	120	300	10
10	Organic Chemistry 1: Structure and Reactivity		1	2		KR01	Philippe Heynderickx	60	150	5
11	Chemical Analytical Methods		1	2		KR01	Tanja Cirkovic Velickovic	60	120	4
12	Plant Biology		1	2		KR01	Stephen Depuydt	30	90	3
13	Animal Biology		1	2		KR01	Magdalena Radwanska	30	75	3
14	Biochemistry: Metabolism		1	2		KR01	Stefan Magez	45	120	4
15	Mathematics 2: Multivariable Calculus and Geometry		1	2		KR01	Shodhan Rao	60	150	5
16	Physics 3: Electricity and Magnetism		1	2		KR01	Serge Zhuiykov	60	150	5
17	Microbiology		2	2		WE14	Magdalena Radwanska	45	120	4
18	Organic Chemistry 2: Advanced Reactivity		2	2		KR01	Philippe Heynderickx	60	150	5
19	Physics 4: Optics and Physical and Chemical Thermodynamics		2	2		KR01	Serge Zhuiykov	60	150	5
20	Mathematics 3: Differential Equations		2	2		KR01	Shodhan Rao	60	150	5
21	Environmental Chemistry		2	2		LA07	Philippe Heynderickx	45	120	4
22	Modern Aspects of Food		2	2		KR01	Sam Van Haute	45	120	4
23	Molecular Biology: Concepts and Methods		2	2		WE14	Magdalena Radwanska	45	120	4
24	Environmental Chemistry and Technology: Concepts and Methods			2					120	4


2 - General Courses										120
The courses programmed in the 1st semester of the 4th bachelor’s year are to be taken at the home campus of Ghent University

No.	Course	Ref	Semester	Mt1	Mt2	Dept.	Instructor	Contact	Study	Crdt
1	Process Engineering		1	3		KR01	Philippe Heynderickx	60	150	5
2	Process Modelling and Control		1	3		KR01	Shodhan Rao	60	150	5
3	Process Technology		1	3		LA24	Frederik Ronsse	45	150	5
4	Food Chemistry		1	3		KR01	Tanja Cirkovic Velickovic	60	150	5
5	Food Technology		1	3		KR01	Sam Van Haute	60	150	5
6	Probability and Statistics		J	3		KR01	Arnout Van Messem	120	250	10
7	Company Visits and Scientific Seminars		J	3		KR01	Michael Dunne	30	250	10
8	Economics and Marketing		2	3		LA27	Yung Hung	60	150	5
9	Technology of Non-animal Products		2	3		KR01	Sam Van Haute	60	150	5
10	Food Microbiology and Preservation		2	3		LA23	Frank Devlieghere	60	150	5
11	Case Studies and Company Visits		1	4		LA24	Erik Meers	40	125	5
12	Human Nutrition		1	4		LA23	John Van Camp	50	150	5
13	Food Marketing and Consumer Behaviour		1	4		LA27	Wim Verbeke	50	120	4
14	Food Safety and Risk Analysis		1	4		LA23	Liesbeth Jacxsens	45	125	5
15	Milk and Dairy Technology		1	4		LA23	Koen Dewettinck	40	120	4
16	Meat Science and Technology		1	4		LA22	Stefaan De Smet	40	120	4
17	Technology of Fishery Products		1	4		LA23	Frank Devlieghere	30	75	3
18	Research Methodology and Project		J	4		KR01	Michael Dunne	150	500	20
19	Project Management, Entrepreneurship and Intellectual Property		2	4		LA23	Benedikt Sas	48	108	4
20	Food Legislation		2	4		KR01	Yoonsung Park	25	75	3
21	Quality Management Systems in Agro-food Chain		2	4		LA23	Liesbeth Jacxsens	45	90	3