Complete programme (120 credits) version 3

Language of instruction English

1 - General Courses

1Applied Statistics11LA26Aisling Daly501505
2Human Nutrition11LA23John Van Camp501505
3Development Economics11LA27Marijke D'Haese501505
4Scientific Reading, Writing and Presentation Skills21LA23Patrick Kolsteren30903
5Food Chemistry11LA23Bruno De Meulenaer501505
6Tropical Food Production11LA21Patrick Van Damme501505
7Planning and Project Design21LA23Carl Lachat702107
8Post-Harvest Handling, Processing and Preservation21LA23Koen Dewettinck501505
9Nutrition Disorders11LA23Patrick Kolsteren501505
10Functional Foods21LA23Patrick Kolsteren501505
11Food and Nutrition Epidemiology21LA23Patrick Kolsteren501505
12Food and Nutrition Policies12LA27Joost Dessein501505
13Sustainable Food Systems 22LA27Marijke D'Haese501505

2 - Majors

Subscribe to no less than 15 and no more than 20 credit units from 1 major from the following list. Subject to approval by the faculty.

2.1 - Major Public Health Nutrition


2.2 - Major Nutrition Security and Management


3 - Elective Courses

Subscribe to no less than 5 and no more than 10 credit units from no less than 1 and no more than 2 module(s) from the following list. Subject to approval by the faculty.

3.1 - Internship


3.2 - Ghent University Courses


4 - Master's Dissertation

1Master's DissertationJ230090030