Complete programme (0 credits) version 4

Language of instruction English

1 - Elective Courses

No.CourseRefSemesterMt1Mt2Dept.InstructorContactStudyCrdt
1Applied Isotopes1LA24Pascal Boeckx601355
2Chemistry of Natural Products1LA24Sven Mangelinckx601355
3Clean Technology1LA24Sophie Huysveld30903
4Clean Technology1LA24Sophie Huysveld601355
5Metals and Metalloids in Environment and Technology1LA24Filip Tack601355
6Food Chemistry1LA23Bruno De Meulenaer601355
7Food Colloids1LA24Paul Van der Meeren601355
8Membrane Processes in Environmental Technology1LA24Arne Verliefde30753
9Chemical Modification of Renewable Resources2LA24Sven Mangelinckx30903
10Experimental Design2LA26Karel Vermeulen30753
11Food Fermentations2LA23Katleen Raes451204
12Functional Foods2LA23John Van Camp601355
13Instrumental Organic Analysis2LA24Sven Mangelinckx30753
14Microbial Re-use Technology2LA25Ramon Ganigué601505
15Quality Management and Risk Analysis2LA23Liesbeth Jacxsens601255
16Technology of Vegetable Products2LA23Koen Dewettinck601355
17Packaging Technology2LA23Peter Ragaert601355
18Predictive Modelling1LA26Willem Waegeman601355
19Environmental Technology: Water2LA25Korneel Rabaey601806